Boneless/Skin on Turkey Thigh

Our boneless, skin-on turkey thighs deliver the best of both worlds: the rich, juicy flavor of dark meat combined with the effortless prep of a boneless cut.

• The Pasture-Raised Difference: Sourced from our turkeys raised outdoors on open pasture, resulting in a naturally deep, robust flavor and superior texture.
• The Best of Both Worlds: Leaving the skin on ensures maximum juiciness and a perfectly crisp, golden exterior when cooked, while removing the bone makes carving and serving a breeze.
• Conveniently Packaged: Sold as a 2-pack, making it the perfect size for a family dinner or meal prep for the week.
• Best Uses: Roast them in the oven with fresh herbs, slow-cook them for tender pulled turkey, or sear them skin-side down in a cast-iron skillet for ultimate crispiness.