Raw dairy is valued by many for its natural nutrient profile, including enzymes and beneficial bacteria that may be reduced during pasteurization.
Fresh from the farm and minimally processed, raw milk is valued by many families for its natural nutrition and rich flavor.
Raw milk naturally contains vitamins and minerals like calcium, magnesium, and vitamins A and D, along with beneficial enzymes and naturally occurring bacteria that some people believe support digestion and overall wellness. Many also appreciate that it comes from local farms and is produced with traditional farming practices in mind.
**In accordance with Ohio law, raw milk is sold at our farm store as pet food only and is not labeled for human consumption. While many people seek out raw dairy for personal use, Ohio regulations require that unpasteurized milk be marketed in this way to ensure proper oversight and consumer awareness. We are committed to operating fully within Ohio state guidelines while providing access to high quality raw dairy from a trusted local farm. We encourage customers to educate themselves and make informed decisions when purchasing raw milk products. **